Wake up to a cozy fall breakfast with these delicious pumpkin chocolate overnight oats! Perfectly layered with creamy pumpkin, chocolate, and a crunchy magic shell, they’re an easy treat that’s ready to grab and go in the morning.

Ingredients:

Base

• 1/2 cup oats
• 1/3 cup almond milk
• 1 tsp flax seeds
• 1 tsp chia seeds
• 1 tbsp pumpkin puree
• 1 tsp cocoa powder
• 1 tsp pumpkin pie spice
• 1/2 tbsp sweetener (maple syrup)
• Opt: Splash of vanilla extract

Yogurt Layer

• 1 1/2 tbsp plain yogurt + 1/2 tbsp peanut butter

Magic Shell

• 10g melted dark chocolate
• 1 tsp coconut oil

Instructions:

1. Base: In a bowl, mix all base ingredients. Pour into your serving jar.
2. Yogurt Layer: In a separate bowl, combine yogurt and peanut butter. Spread over the oat base.
3. Magic Shell: Melt dark chocolate and mix with coconut oil, then pour over the yogurt layer.
4. Refrigerate for 1 hour or overnight, and enjoy a delicious, seasonal breakfast!

Did you make this recipe?

Tag @cymbiotikaeats on Instagram to be featured, and make sure to use our hashtag #cymbiotikaeats! We can't wait to see your creations.

Looking for more recipes?

• Cauliflower Steak & Romesco Sauce
• Braised Cabbage with Fennel Pan Sauce & Cashew Cream
• Sweet Potato Hummus