Sweet, tangy, and perfectly roasted, this is the autumn side dish you didn’t know you needed. Packed with flavor and finished with a balsamic honey drizzle, this easy recipe will impress the dinner party.

Let’s get peeling!

Ingredients:

• Carrots (cut on the bias into 1½ inch pieces)
• 2 garlic cloves
• 1 tbsp balsamic vinegar (plus 1 tbsp for serving)
• 1 tbsp honey (plus 1 tbsp for serving)
• 1 tbsp avocado oil (or olive oil)
• Salt, black pepper, dried thyme
• Optional: crumbled goat cheese

Instructions:

1. Preheat oven to 425°F and line a baking pan with parchment paper.
2. Prep carrots: rinse, dry, peel (if desired), and slice into thirds.
3. Toss carrots in a mix of oil, balsamic vinegar, honey, garlic, salt, pepper, and thyme.
4. Roast in a single layer for 20-25 minutes until tender.
5. Baste with the remaining balsamic mixture in the last 5-10 minutes.
6. Serve with an extra drizzle of balsamic honey sauce and optional crumbled goat cheese.
7. Enjoy + make sure to follow @cymbiotikaeats for more nutritious recipes! 

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