Make these delicious and easy treats with just a few simple steps! Made with Cymbiotika Ceremonial Matcha, they are the perfect combination of refreshing mango, creamy yogurt, and a sweet white chocolate drizzle—all packed into a bite-sized snack that’s full of flavor and energy.
Ingredients:
- Fresh mango, diced
- Greek yogurt or plant-based yogurt
- Honey
- 1 tsp Cymbiotika Ceremonial Matcha
- Dairy-free white baking chocolate
Instructions:
- Mix diced mango with Greek yogurt and honey.
- Scoop onto a lined baking sheet and freeze for 3 hours.
- Melt white chocolate, stir in matcha, and drizzle over the frozen clusters.
- Freeze again until the chocolate sets.
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