Make these delicious and easy treats with just a few simple steps! Made with Cymbiotika Ceremonial Matcha, they are the perfect combination of refreshing mango, creamy yogurt, and a sweet white chocolate drizzle—all packed into a bite-sized snack that’s full of flavor and energy.

Ingredients:

• Fresh mango, diced
• Greek yogurt or plant-based yogurt
• Honey
• 1 tsp Cymbiotika Ceremonial Matcha
• Dairy-free white baking chocolate

Instructions:

1. Mix diced mango with Greek yogurt and honey.
2. Scoop onto a lined baking sheet and freeze for 3 hours.
3. Melt white chocolate, stir in matcha, and drizzle over the frozen clusters.
4. Freeze again until the chocolate sets.

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