Looking for a holiday recipe that is sure to steal the spotlight? Skip the store-bought bread this season and make this homemade rosemary focaccia with crispy edges, soft center, and a sprinkle of holiday magic.

Ingredients:

• 1 packet active dry yeast (or 2.25 tsp)
• 1 cup warm water (use a thermometer to ensure the perfect temp!)
• 1 tsp coconut sugar or honey
• 2.5 cups flour
• 2 tbsp olive oil (plus extra for drizzling)
• 1 tsp flaky sea salt (plus extra for topping)
• Fresh rosemary

Instructions:

1. Proof the yeast: Combine warm water and sugar or honey in a bowl, then add the yeast. Let it sit until foamy.
2. Knead the dough: Gradually mix in flour, olive oil, and salt. Knead for 5 minutes using a stand mixer or by hand.
3. First rise: Shape the dough into a ball, place it in a greased bowl, and cover with a damp towel. Let it rise in a warm spot for 45-60 minutes (or until doubled in size).
4. Second rise: Flatten the dough into a ½-inch-thick rectangle or circle. Cover and let it rise for another 20 minutes.
5. Prep the dough: Preheat the oven to 400°F. Transfer the dough to a parchment-lined sheet or pan. Poke deep dents into the dough with your fingers, drizzle with olive oil, and sprinkle with rosemary and sea salt.
6. Bake: Bake for 20 minutes until golden. Drizzle with more olive oil if desired.
7. Serve: Slice and enjoy warm!

Did you make this recipe?

Tag @cymbiotikaeats on Instagram to be featured, and make sure to use our hashtag #cymbiotikaeats! We can't wait to see your creations.

Looking for more recipes?

• Chocolate Pomegranate Cups
• Peppermint Matcha Latte
• Creamy Butternut Squash Pasta Sauce