Bringing the Erewhon magic to your kitchen! Our take on the viral White Bean Kale Salad - fresh, nourishing, and packed with flavor.
Ingredients:
Salad:
- 1 bunch kale destemmed and chopped
- 1 15oz can white beans drained and rinsed
- 1 avocado pitted and sliced
- ¼ cup hemp hearts
- ¼ cup sunflower seeds
- ¼ cup pumpkin seeds
Salad Dressing:
- ½ cup olive oil
- 3 tablespoons lemon juice
- 1-2 tablespoons pure maple syrup
- 2 teaspoons dijon mustard
- 1 garlic clove minced
- salt & pepper to taste
Instructions:
1. In a small bowl, whisk together the dressing ingredients until combined.
2. Remove the tough stems from the kale and discard. Tear or chop the kale leaves then add to a large bowl. Drizzle in a little bit of the salad dressing and massage into kale for 30 seconds to 1 minute or until softened.
3. Add all of the remaining ingredients and toss until combined. Drizzle with as much of the remaining dressing as desired and toss once more. Enjoy!
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