Spicy Guacamole

Spice up your weekend gatherings with our zesty Spicy Guacamole recipe! Made with fresh avocados, tomatoes, jalapeños, and zesty lime, it's sure to be a hit at any party. Follow these simple steps to create a crowd-pleasing dip that pairs perfectly with your favorite chips.


  • 6 Large Ripe Avocados
  • 1 Red Onion, Diced
  • 1 Pint of Cherry or Grape Tomatoes, Chopped
  • 2 Jalapeños Seeded and Diced
  • 4 Limes, Zest and Juice
  • 1 Bunch of Cilantro, Chopped
  • Sea Salt
  • Black Pepper


  1. In a large bowl, add avocado, tomatoes, red onion, jalapeños, lime zest, and lime juice, and smash the avocados until desired texture.
  2. Season with sea salt and pepper, taste. Add extra lime if needed.
  3. Serve with  chips of your choice! Our favorite are the Masa chips!

Did you make this recipe?

Tag @cymbiotikaeats on Instagram to be featured! Make sure to use our hashtag #cymbiotikaeats! We can't wait to see your creations.

Looking for more recipes?

by Melanie David / May 14, 2024