Creamy, tropical, and oh-so delicious. Plus, no oven is required! Here’s how to make this delicious dessert:

Ingredients:

• 2 cups raw cream
• 5 egg yolks
• ½ cup sugar
• 6 passion fruits (seeds scraped, juice set aside)
• ¼ cup fresh passion fruit juice
• 2 tbsp cornstarch
• 1 vanilla bean (scraped)

Instructions:

1. Heat cream, sugar, and vanilla beans until steaming.
2. Whisk egg yolks & cornstarch, then slowly add hot cream.
3. Return to heat, stirring until thickened.
4. Mix in passion fruit juice and strain.
5. Spoon into passion fruit shells and chill for 2 hours.
6. Caramelize sugar with a torch before serving.

Did you make this recipe?

Tag @cymbiotikaeats on Instagram to be featured, and make sure to use our hashtag #cymbiotikaeats! We can't wait to see your creations.

Looking for more recipes?

• Chopped Winter Salad + Orange Vinaigrette
• Miso Glazed Salmon and Bok Choy
• 5-Ingredient Healthy Snickers