The Most Delicious Apple Pear Cranberry Crumble

Crisp apples, soft pears, and delicious seasonal ingredients come together in this buttery and irresistible apple pear crisp. It's a blend of autumn's best. 🍎🍐🍂

Ingredients: 

• 3 apples, cored and chopped 
• 3 firm bosc pears, cored and chopped 
• ¼ cup dried cranberries 
• Lemon juice from 1 fresh lemon 
• 3 tbsp coconut sugar 
• 1 tbsp cinnamon

For the topping:

• 1 ¾ cup organic gluten free oats 
• ¼ cup almond flour 
• 1 cup chopped walnuts 
• ½ cup pure maple syrup 
• 4 tbsp coconut oil (at room temp) 
• 2 tsp vanilla extract 
• Flaky sea salt 
• Cinnamon to top 

Instructions: 

1. Preheat oven to 350 degrees F
2. Wash, core and chop apples and pears.
3. In a large bowl combine apples, pears, cranberries, lemon juice, sugar, and cinnamon. 
4. Mix well and pour mixture into a large baking dish.
5. In a medium bowl, combine oats, almond meal, walnuts, maple syrup, coconut oil, vanilla and salt, and mix well. 
6. Spread oat mixture evenly over the apples and sprinkle with cinnamon
7. Bake for 30-45 minutes or until apples and pears are tender and are bubbling on the sides.

Fun tip:

Want to spice it up? Try drizzling Cymbiotika's Magnesium L-Threonate or Golden Mind on top! They both have a light vanilla chai flavor, giving any dish an extra bit of spice (and nutrition)!

Did you make this recipe?

If you made this recipe, tag @cymbiotikaeats on Instagram and hashtag it #cymbiotikaeats! We’d love to see your creations.

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