Sweet Potato Gratin with Chipotle Coconut Cream 🍠
This vegan, dairy-free recipe is perfect for the holiday season!
Ingredients:
- 3 sweet potatoes, peeled and thinly sliced
- 2 cups coconut cream
- 1-2 tbsp Chipotle Adobo Puree, but you can adjust depending on your spice level
Instructions:
- Preheat the oven to 375°F.
- Whisk together chipotle adobo puree and coconut cream.
- In a 9x9 baking dish, arrange the potatoes in an even layer.
- Drizzle the potatoes with the coconut cream mixture and season with salt and pepper. Repeat with the remaining potatoes to form layers until the dish is full.
- Cover and bake for 40 minutes.
- Remove the cover and bake for an additional 40 minutes until potatoes have absorbed all the cream and the top is brown.
- Enjoy! ✨
Fun tip:
Try pairing this dish with our Homemade Apple Cider With Golden Mind!
Did you make this recipe?
If you made this recipe, tag @cymbiotikaeats on Instagram and hashtag it #cymbiotikaeats! We’d love to see your creations.
Looking for more recipes?
- Immune-Boosting Elixir
- Raw Cheesecake Bites
- Healthy Fruit Roll-Ups
