Looking for a new appetizer to wow your guests at your next gathering? Look no further than these delicious sweet potato avocado bites. They’re like nachos… but BETTER. (And healthier!)

Treat yourself and your guests with this refreshing and comforting recipe. We promise you won’t regret it. 

Let’s dive in. 🧑‍🍳 

Ingredients: 

• 2 medium sweet potatoes
• Olive Oil 
• Sea Salt 
• Pepper
• Watermelon Radish
• Sesame Oil 
• Lemon 
• Dijon Mustard 
• 1 Red Onion
• 1 Large Ripe Avocado 

Instructions: 

1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
2. Slice thin rounds (less than ¼ inch) from the middle of the sweet potatoes.
3. Arrange sweet potato rounds on the baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20 minutes, turn, and roast for another 10-15 minutes until tender.
4. For the avocado tartare, whisk sesame oil, lemon juice, mustard, and salt in a medium bowl. Add red onion and set aside.
5. When sweet potatoes are almost done, dice the avocado and mix it into the tartare with an extra squeeze of lemon. Season to taste.
6. Top roasted sweet potato rounds with watermelon radish slices and avocado tartare. Sprinkle it with salt to taste. 

Did you make this recipe?

Tag @cymbiotikaeats on Instagram to be featured, and make sure to use our hashtag #cymbiotikaeats! We can't wait to see your creations.

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