The Gold Standard Of Green Tea
Used ceremonially in Japan, matcha is the standard of green tea leaves. It's the most nutritious matcha available and provides powerful health benefits like sustained energy and focus. Get ready to enjoy your morning, every morning.
Made with so matcha love
Our matcha is made with love in small, multi-generational family farms in Uji and Kagoshima, Japan, where the rich volcanic soils imbue a delicate flavor not viable in other soils.
For the highest quality, we only use the top of the green tea leaves from the first harvest of each year. After carefully gathering them, we stone-ground them to silky perfection.
Did you know?
Only about 1 oz of matcha is produced per hour. The tea master is devoted to hand-selecting the highest quality tea leaves, ensuring that the result is a smooth tea with a rich and sophisticated flavor.
A matcha made in heaven
A delicious addition to your morning ritual. Enjoy the creamy, earthy taste of our organic matcha with these powerful benefits:
Combat premature aging
Improve focus and concentration
Enhance metabolism
Reduce stress and anxiety
Reduce stress and anxiety
Setting higher standards for health and wellness
We care deeply about where our ingredients come from. Our supplements are only sourced from the highest quality, plant-based ingredients.
USDA Organic
Non-GMO
Vegan
Gluten Free
Make the perfect Matcha
For the traditional tea drinker:
Add 1/2 tsp (1g) of matcha powder into a ceremonial tea bowl. Pour 1-2 ounces of hot water, stir with a bamboo whisk, and blend until smooth. Slowly add an additional 4-6 ounces of hot water, depending on the preferred strength.
For the casual tea drinker:
Whip out your blender or electric whisk, and combine ½ tsp (1g) of matcha powder with 6-8 ounces of water. Blend and enjoy your matcha, however way you like it.
Some like adding milk (or a milk alternative), honey, or a sweetener of choice. When done, stir well before enjoying your morning of zen.
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Questions answered by our trusted doctors
Questions answered by
our trusted doctors
Where is your matcha sourced?
Our matcha is sourced from small family farms in Uji and Kagoshima, Japan. It’s a single harvest, and each year, our first harvest of tea leaves is processed in small batches. Our matcha is 100% stone ground and carefully crafted, ensuring that the result is a smooth tea with a rich and sophisticated flavor.
Is it okay to drink matcha every day?
Yes! You can drink matcha daily and have it multiple times a day.
How much matcha powder do I use?
Start with half a teaspoon, but you can add more depending on your preferred strength.
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