When it comes to incorporating the all-important Omega 3 fatty acid into your diet, fatty fish is the food that most people turn to. It is important to note that the Incorporation of Omega 3,6, 9 benefits many individuals’ health and well-beinging.  That said, vegans and vegetarians don’t have to lead Omega 3-less lives—many vegan diet  foods are rich in this beneficial and essential  fatty acid, too!

Consuming Omega 3 fatty acid  can significantly improve your health and help keep your heart, lungs, and immune system functioning properly. But how do you know which vegan Omega 3-containing foods to include in your vegan diet? Fortunately, we’ve got you covered. 

Below you’ll find our four favorite vegan foods that are high in Omega 3 fats. After reading this list of nutrient-packed vegan goodies, you’ll be on your way to the grocery store —and better health.

#1 Flaxseed

Although flaxseed has been used for thousands of years, especially in the Middle East, it’s recently entered their dietary “high Renaissance,” lending itself well to smoothies, soufflés, and other succulent dishes.

High in protein, fiber, and fats, flaxseed is a nutritionist’s dream. It’s inexpensive and versatile, easy to use, and hard to resist. The best part? It’s 100% vegan.

Let’s break down this important seed further by looking at its Omega 3 content, cost, and popular uses.

Omega 3 Content

Flaxseed is a fatty acid powerhouse. Just one tablespoon of ground flaxseed provides a whopping two grams of Omega 3 fatty acids.¹

Although you can eat it whole, most nutritionists recommend grinding flaxseed down into a fine powder. This makes it easier for your body to absorb the Omega 3 fats.

Cost

Flaxseed is one of the least expensive seeds on the market. In general, expect to pay the following prices for flaxseed:

• Low quality – $0.14/ounce to $0.28/ounce
• Mid quality – $0.31/ounce to $0.48/ounce
• High quality – $0.50/ounce to $0.93/ounce

Of course, the price of flaxseed, like all goods, can fluctuate based on location, brand, and other factors. It’s best to shop around to make sure you’re getting the best deal on this delicious superfood.

Popular Uses

As stated above, flaxseed, especially ground flaxseed, is incredibly versatile. Take advantage of this food by sprinkling it into or onto the following:

• Muffins, cakes, and brownies
• Scrambled eggs
• Yogurt and ice cream
• Smoothies and shakes
• Condiments, such as mayonnaise and mustard

Given its versatility, you really can’t go wrong with this small, yet powerful, seed.

#2 Chia Seed

An ancient seed originating in Central America, chia seed is similar to flaxseed in that it’s high in fiber, fatty acids, and protein. But where it differs is taste. Whereas flax seed can have a nutty or toasted taste, chia seed is relatively bland on its own.

That said, chia seed can be added to many dishes, making it the perfect healthy (and crunchy) addition to almost any vegetarian meal.

Omega 3 Content

In terms of Omega 3 content, chia seed is the seafood of the seed world. That’s because it packs the highest amount of Omega 3 fatty acids of any non-marine food. 

(One tablespoon of chia seed brings in a mind-blowing 2000 mg of Omega 3!)²

Of course, some recipes, especially bulk recipes, may call for more than one tablespoon of chia seed. Your Omega 3 intake could thus be substantially higher, depending on how much you sprinkle onto your meal.

Cost

Unlike flaxseed, chia seed can be a bit expensive. However, given its amount of Omega 3 per serving, one bag of chia seed can go a long way.

For a 12 ounce bag, you can expect to pay around $10 dollars.³

Popular Uses

Like flax seed, chia seed’s size, texture, and versatility mean it can be added to many dishes. Check out the following popular ways to incorporate chia seed into your diet: 

• Mix together a teaspoon of chia seed, a splash of lemon juice, and 12 ounces of water to make a Chia Fresca.

• Add chia seed to your yogurt or pudding.

• Add it to bread doughs and cake batters.

• Make your morning smoothie even healthier by adding it alongside peanut butter and banana. 

• Make your Sunday dinners even healthier by sprinkling chia seed atop vegetables and lean meats.

From drinks to delectable dinners, chia seed can turn any meal into a great source of Omega 3.

#3 Seaweed

Enjoy the taste of the sea (without tasting its swimming marine inhabitants) by incorporating seaweed into your diet. 

High in important vitamins and minerals, seaweed’s most prominently featured in Asian cuisine but has gained tremendous popularity in the West in recent years. 

This is because seaweed is delicious and multifaceted, capable of turning many dishes into scrumptious explosions of umami. And like flaxseed and chia seed, seaweed’s exceptionally high in healthy fats like Omega 3 fatty acids.

Omega 3 Content

Although seaweed’s Omega 3 content differs based on seaweed type, a 1 ounce serving of wakame seaweed yields around 52 mg of Omega 3.⁴

That said, many dishes, especially salads, require more than a single serving, meaning your Omega 3 intake will likely be higher.

Cost

The price of seaweed is impacted by many factors, most notably location and type. Like any seafood, living closer to the ocean means you’ll likely pay less for seaweed than if you lived in, say, Wichita, Kansas.

Similarly, the price of seaweed’s impacted by the way it’s manufactured: fresh or in wafer form. That said, seaweed is really inexpensive. You can expect to pay less than $15 for 1 pound of seaweed.⁵

Popular Uses

There are many popular ways to incorporate these leafy greens into your diet. These include:

• Seaweed salads
• Stews with seaweed
• Seaweed sushi
• Seaweed wraps with veggies
• Seaweed smoothie
• Seaweed chips

Seaweed’s not for everyone, but if you crave healthy, salty, and umami-flavored foods, seaweed should definitely be in your fridge or pantry.

#4 Tofu

Although tofu has been traditionally thought of as a vegetarian or vegan food, the truth is, tofu’s for everyone. That’s because this delicious soy-based food is high in protein and fiber, and can be used in lieu of meat in many dishes.

It’s also high in Omega 3 fatty acids—making it tasty and healthy.

Omega 3 Content

Tofu’s really high in a specific type of Omega 3 called alpha-linolenic acid (ALA). 

While the specifics of this fatty acid type aren’t important, the health benefits are. Studies show that ALA omega 3s may reduce the risk of heart disease. Plus, one ounce of tofu delivers 1.4 grams of Omega 3 fatty acids, making tofu a worthwhile addition to any diet.⁶

Cost

One of the best things about tofu is that it can be used in place of meat for a fraction of the cost. On average, tofu costs around $2.50 per pound.⁷

Popular Uses

Unlike the rest of the vegan Omega 3 foods on this list, tofu may be the hardest to prepare. This is because making great-tasting tofu can take time and practice. 

That said, you don’t have to be a Michelin-star chef to cook delicious tofu meals.

Hone your tofu-cooking skills and improve your health by making the following tofu-based dishes:

• Tofu stir fry
• Tofu scramble
• Baked tofu
• Tofu tacos
• Tofu with leafy greens
• Baked tofu nuggets

Of course, you can always eat tofu straight out of the package, but it may be bland. Cooking’s the best way to give tofu the flavor you deserve.

#5 Cymbiotika

While not a food, Cymbiotika is a vegan, natural, and organic company that seeks to empower people to reach their health goals. Reaching these goals begins with our line of excellent Omega 3-filled products that may help fortify both your body and mind. 

Let’s take a look at a few of our most popular products:

Vegan foods are great ways to get your daily Omega 3 requirements. But sometimes, we need just a little more. That’s where Cymbiotika comes in. With our line of products containing Omega 3, we’ve got your back when it comes to absorbing those all-powerful fatty acids.

Cymbiotika: For All Your Vegan Omega 3 Needs

Living a healthy vegan lifestyle means more than just eating delicious plant-based foods. While it’s easy to get lost in the deliciousness of cauliflower tacos and sweet potato burrito bowls, as a vegan, you must also strengthen your body with vegan foods high in Omega 3s for full-body wellness.

The good news is that, in addition to Cymbiotika’s omega 3-packed supplements, there are also many great vegan foods high in Omega 3—from flaxseed to tofu. However, if you’re looking for a one-stop shop, look no further than Cymbiotika. 

Our organic, vegan, and Omega 3-rich products can help you meet your Omega 3 needs and live the active lifestyle you crave. Set a new standard with Cymbiotika. 

Sources:

1. Mayo Clinic. Does ground flaxseed have more health benefits than whole flaxseed? https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/flaxseed/faq-20058354
2. Accurate Clinic. Chia Seed Nutritional Data and Facts. http://accurateclinic.com/wp-content/uploads/2016/01/Accurate-Clinic-Diet-CAM-Supplements-Chia-Seeds.pdf
3. University of Arizona Cooperative Extension. Chia Seeds. https://cals.arizona.edu/backyards/sites/cals.arizona.edu.backyards/files/asset/document/spring16_page13-14.pdf
4. Heathfully. Benefits of Seaweed & Kelp. https://healthfully.com/benefits-of-seaweed-kelp-4911928.html
5. Maine Lobster Now. 1 Lb Seaweed. https://www.mainelobsternow.com/supplies/seaweed-1-lb
6. LIVEKINDLY. 9 Best Vegan Omega-3 Food Sources Richest In Fatty Acids. https://www.livekindly.co/best-vegan-food-sources-omega-3-fatty-acids/
7. U.S. News & World Report. 4 Ways Vegetarian Living Can Help Your Wallet. https://health.usnews.com/health-news/blogs/eat-run/2014/06/05/4-ways-vegetarian-living-can-help-your-wallet