Green Hummus Recipe

• 1/4 cup tahini
• 1/4 cup fresh lemon juice (about 1 large lemon’s worth)
• 2 tbsp olive oil, + more for serving
• 1/2 cup roughly chopped, loosely packed fresh parsley
• 1/4 cup roughly chopped, loosely packed fresh tarragon or basil
• 2-3 tbsp roughly chopped fresh chives or green onion
• 1 large garlic clove, roughly chopped
• 1/2 tsp salt, more to taste
• 1 can chickpeas, drained and rinsed (15-oz)
• 1-2 tbsp water, optional
• Garnish with extra olive oil and a sprinkling of chopped fresh herbs

1. Combine tahini and lemon juice in a food processor or high-powered blender
2. Add olive oil, parsley, tarragon, chives, garlic, and salt; process until smooth
3. Add chickpeas and process until creamy
4. Adjust consistency with water if needed
5. Serve topped with olive oil and fresh herbs
6. Store in the fridge for up to a week

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