White Bean Kale Salad

Salad

• 1 bunch kale, destemmed and chopped
• 1 15 oz can white beans, drained and rinsed
• 1 avocado, pitted and sliced
• 1/4 cup hemp hearts
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds

Salad Dressing

• 1/2 cup olive oil
• 3 tbsp lemon juice
• 1-2 tbsp pure maple syrup
• 2 tsp Dijon mustard
• 1 garlic clove, minced
• Salt & pepper to taste

1. In a small bowl, whisk together the dressing ingredients until combined.
2. Remove the tough stems from the kale and discard. Tear or chop the kale leaves then add to a large bowl. Drizzle in a little bit of the salad dressing and massage into kale for 30 seconds to 1 minute or until softened.
3. Add all of the remaining ingredients and toss until combined. Drizzle with as much of the remaining dressing as desired and toss once more. Enjoy!

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