Crunchy Thai Peanut Salad
You don’t hate salads; you’re just making them wrong! Packed with vibrant veggies and topped with a creamy peanut dressing, this flavorful salad is far from boring.
Here’s how to whip it up!
Ingredients
- 2 cups chopped romaine lettuce
- 1 cup chopped purple cabbage
- 1 cup shredded carrots
- 1/2 red onion, diced
- 1 cup edamame beans
- 1 bunch cilantro, chopped
- 1/4 cup chopped peanuts
- 1/4 cup pepitas
Dressing
- 2-inch knob ginger, grated
- 1/4 cup peanut butter
- 3 tbsp hot water
- 3 tbsp rice vinegar
- Zest and juice of 1 lime
- 3 tbsp coconut aminos
- 2 tbsp sesame oil
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