Braised Cabbage with Fennel Pan Sauce & Cashew Cream
Craving something comforting and satisfying? This recipe combines tender braised cabbage, a rich fennel sauce, and a creamy cashew topping. It’s the perfect meal for cozy nights or impressing guests!
Let’s get cooking!
Ingredients
- 1 head cabbage, quartered
- Olive oil, salt, & pepper
- 1 large shallot, diced
- 1 large carrot, diced
- 1 medium red bell pepper, diced
- 1 tbsp tomato paste
- 3 cloves garlic, chopped
- 4 cups boiling water
- 1 heaping tbsp vegetable bouillon
- 1 tsp fennel seed
- 2 bay leaves
- 2 cups cooked farro, mixed with celery, apple, and walnut
- Fresh dill and diced apple for topping
- Cashew cream
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