Sweet Potato Hummus
Who would have thought homemade hummus could be so quick and easy? Embrace the flavors of fall with this spiced sweet potato hummus—an irresistible dip perfect for any occasion, whether you're hosting guests or enjoying a cozy snack at home. This seasonal delight is truly worth a try!
Let’s cook!
Ingredients
- 6 cups sweet potato cubes
- 2 tbsp extra virgin olive oil (plus extra for drizzling)
- 2 1/2 tsp crystal kosher salt (more to taste)
- 14 oz canned chickpeas, drained and rinsed
- 3/4 cup tahini
- 1/4 cup freshly squeezed lemon juice
- 3 garlic cloves
- 1/4-1/2 tsp freshly ground nutmeg
- 1/4 tsp cinnamon
- 1/4 tsp cumin
- 5 tbsp water
- 4-6 ice cubes
- 1/2 tsp paprika
- sliced almonds for garnish
- parsley for garnish (optional)
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