
Shrimp Tacos

It’s time to put a twist on your taco night with these zesty, flavor-packed shrimp tacos topped with fresh mango salsa and crunchy red cabbage slaw!
Let’s get cooking!
Ingredients
Shrimp
- 1 lb large or jumbo shrimp, peeled, deveined, and tails removed
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and pepper
Mango Salsa
- 1 large mango, peeled, seeded, and cubed
- 1/2 red onion, diced
- 1 bell pepper, chopped
- Juice of 1 lime
Red Cabbage Slaw
- 2 cups thinly sliced cabbage
- 1 bunch scallions, chopped (white and green parts)
- 1 bunch cilantro, chopped
- 1 tsp apple cider vinegar
- 1 tbsp extra virgin olive oil
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