Roasted Brussels Sprouts with Pomegranate & Pecans
The perfect holiday side dish: unlocked! This festive, wholesome recipe adds a flavorful touch to your Thanksgiving or Friendsgiving table! Plus, Brussels sprouts are hearty and nutritious!
Let’s make it together!
Ingredients
- 2 tbsp olive or avocado oil
- 2 lb Brussels sprouts, washed and halved
- 1 leek, white parts only, sliced and cleaned
- 2 tbsp balsamic vinegar
- 1 tbsp pure maple syrup
- 1/4 cup toasted pecans, chopped
- 1/4 cup pomegranate arils or dried cranberries
- Salt & pepper, to taste
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