No-Bake Pumpkin Cheesecake
Fall flavors with a healthier twist! Robin Plotnik, certified nutritionist, personal trainer, and mom, believes in making simple choices that support a balanced life. She joined us in the Cymbiotika kitchen to create this gluten-free, dairy-free, stress-free dessert to add to your Thanksgiving spread.
Enjoy the season’s best flavors while staying balanced and mindful–without turning on the oven!
Ingredients
Crust
- 2-3 gluten-free graham crackers
- 4 tbsp coconut oil, melted
- 2 tbsp brown monk fruit sweetener
- 2 tbsp classic monk fruit sweetener
- 1 tsp cinnamon
Cheesecake
- 2 cups plant-based heavy whipping cream
- 1 1/4 cups powdered monk fruit sweetener
- 8 oz plant-based cream cheese, room temp
- 1 cup pumpkin purée
- 1 tsp pumpkin pie spice
- 1 tsp vanilla
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