No-Bake Passion Fruit Crème Brûlée

• 2 cups raw cream
• 5 egg yolks
• 1/2 cup sugar
• 6 passion fruits, seeds scraped, juice set aside
• 1/4 cup fresh passion fruit juice
• 2 tbsp cornstarch
• 1 vanilla bean, scraped

1. Heat cream, sugar, and vanilla bean until steaming.
2. Whisk egg yolks & cornstarch, then slowly add hot cream.
3. Return to heat, stirring until thickened.
4. Mix in passion fruit juice and strain.
5. Spoon into passion fruit shells and chill for 2 hours.
6. Caramelize sugar with a torch before serving.

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