Miso Glazed Salmon and Bok Choy
Ready for a dinner recipe to warm your heart and delight your senses? This one will not disappoint. The coconut aminos and miso provide a sweet and savory taste with a garlicky kick on the side! This is the perfect fall recipe for a night in.
Let’s get cooking!
Ingredients
- wild coho salmon fillet
- baby bok choy
- 2 tbsp coconut aminos
- 2 tbsp white miso paste
- 1/4 cup grass-fed butter
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, chopped
- salt + pepper
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