Lemon Bars with Cymbiotika’s D3 K2 CoQ10
A keto, vegan, sugar-free dessert that supports heart health and immunity.
These lemon bars are one of our favorites—the flavor is refreshing and they have a creamy texture that melts in your mouth. This is a great party favorite and a nice treat to share with family. Enjoy this dessert that is healthy and healing for your body!!
Time: 33 minutes
Serves: 12-16
Ingredients
- 12 oz vegan cream cheese (may also be made with real cream cheese)
- 1 cup coconut yogurt (make sure to get a plain yogurt without added sugar)
- 2 tbsp lemon juice
- 2 tbsp lemon zest (this is key for their flavor!)
- ½ cup monk fruit granules
- 4 tbsp almond flour
- 1/8 tbsp turmeric powder
- 20 pumps of Syngery D3 K2 CoQ10
Optional Crust
- 1 1/2 cups almond flour (fine)
- 4 tbsp melted butter or coconut oil
Optional Topping
- Cymbiotika Magnesium L-Threonate
- freshly cut lemon wedge triangles
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