Honey Balsamic Carrots
Sweet, tangy, and perfectly roasted, this is the autumn side dish you didn’t know you needed. Packed with flavor and finished with a balsamic honey drizzle, this easy recipe will impress the dinner party.
Let’s get peeling!
Ingredients
- Carrots (cut on the bias into 1 1/2-inch pieces)
- 2 garlic cloves
- 1 tbsp balsamic vinegar (plus 1 tbsp for serving)
- 1 tbsp honey (plus 1 tbsp for serving)
- 1 tbsp avocado oil (or olive oil)
- Salt, black pepper, dried thyme
- Optional: crumbled goat cheese
Did you make this recipe?
Tag @cymbiotikaeats on Instagram to be featured, and make sure to use our hashtag #cymbiotikaeats! We can't wait to see your creations.
Dive deeper
