Healthy Homemade Chocolate Bars

• 1/2 cup chopped dark chocolate - we used enjoy life choc chips
• 1/2 cup raw cacao powder
• 1/3 cup raw almonds, lightly toasted on the stove
• 1/2 cup raw honey
• 1/2 cup coconut oil
• 1 tsp vanilla extract
• sea salt
• dried rose petals and buds (optional)

1. Line an 8x8 glass baking dish with parchment paper. Sprinkle the chopped chocolate along the bottom of the baking dish, creating an even layer.
2. In a food processor, combine the cacao and almonds. Pulse until the cacao almonds are roughly chopped and set aside.
3. Add coconut oil and honey to a small saucepan on medium heat and bring to a boil. Careful not to burn the honey; you want the mixture to come to a foamy rolling boil. Remove from heat and set aside.
4. Add the cocoa and almond mixture to the coconut oil and honey. Stir in the vanilla extract and pour over the chopped chocolate in the baking dish.
5. Sprinkle the top with sea salt and rose petals and pop into the freezer for about 30 minutes until the chocolate is firm and set.
6. Slice into desired pieces and enjoy!

Pro tip – If you're really craving chocolate, try pairing your homemade chocolate bar with our Vegan Peppermint Cacao recipe!

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