Crispy Smashed Gnocchi Salad
Golden, crispy gnocchi meets a vibrant, creamy basil pesto in this flavor-packed recipe that’s as satisfying as it is fresh.
Let’s cook before we dig in!
Ingredients
Crispy gnocchi
- 450 g gnocchi
- 2 tbsp olive oil
- Flaky salt, to taste
Pesto sauce
- 15 g basil
- 1 garlic clove
- Juice of 1/2 lemon
- 2 tbsp nutritional yeast
- 30 ml olive oil
- Salt, to taste
Salad
- 180 g grilled artichokes, quartered
- 150 g olives, chopped
- 150 g sundried tomatoes, roughly chopped
- 150 g roasted veggies (optional)
- 1/2 red onion, very thinly sliced
- 1 tbsp avocado oil mayo
- Salt & freshly cracked black pepper
- 1 tbsp toasted pine nuts
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