Chickpea "Tuna" Salad
Craving a quick and light, healthy meal to make in a pinch? This one is a winner that you don’t want to miss out on. You only need a handful of ingredients to make this vegan masterpiece.
Let’s get mashing!
Ingredients
- 1 can chickpeas (or freshly cooked)
- 1/4 cup red or green onion (scallions), finely chopped
- 1 celery stalk, finely chopped (optional for added texture)
- 3 tbsp extra virgin olive oil
- 2 tbsp chopped fresh parsley
- 2 tsp garlic powder
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper (optional for a spicy kick)
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