Chickpea Blondies
Who knew chickpeas could be so delicious for dessert?
They serve as a perfect, healthy substitute in this chickpea blondie recipe, making them ooey, gooey and so tasty. Sprinkle in some chocolate chunks on top and VOILA. Delectable.
Let’s get to it!
Ingredients
- 1 can chickpeas
- 1/3 cup cashew butter
- 1/2 cup maple syrup (or 3/4 cup coconut sugar)
- 2 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- Sprinkle of sea salt
- 1/3 cup almond flour
- 1/3 cup dark chocolate chunks
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