Although the green smoothie looks like a drink only Shrek would enjoy, it’s a delicious, satisfying way for even the most veggie-averse person to receive their daily requirement of leafy greens.
That’s because green smoothies typically contain the following immune-boosting and nutrient-rich foods:
- Kale – In recent years, kale has seen a tremendous resurgence, dominating cookbooks and apparel alike. That’s because this leafy green is versatile and delicious, packing a whopping number of immune-boosting vitamins and nutrients. In short, kale is an excellent source of Vitamins A, C, and K, as well as fiber and manganese.
- Celery – One of the healthiest veggies out there, celery has long been central to many dishes, especially when used alongside onion and carrot as a base flavor. But did you know celery is also a great addition to any smoothie? An excellent source of Vitamins A and K, celery gives the immune system a power-up. Celery has also been shown to support heart health, promote weight loss, and maintain eyesight. Consider giving this delicious veggie a spot in your healthy smoothie.
- Cucumber – While not a leafy green, cucumber shouldn’t be an afterthought when it comes to your morning (or evening) smoothie. Nutrient-filled and low in calories, cucumbers are fantastic sources of antioxidants. In fact, they’re similar to blueberries in their ability to fight free radicals. What’s more, cucumbers are excellent sources of protein, Vitamins A and K, magnesium, and heart-healthy carbs.
Once you’ve had these veggies in your smoothie, chances are you won’t look at the produce section the same way.
The Recipe
Who knew having veggies for breakfast could be downright delicious? Follow this simple healthy recipe for the green smoothie your taste buds have been waiting for.
To get started, gather the following:
- 1 chopped cucumber
- 2 cups water (or coconut water)
- 4 chopped celery stalks
- 1 cup frozen fruit of your choice
- 4 kale leaves, destemmed
- Mint or basil leaves
- Ice
Next, simply blend the ingredients until the smoothie achieves your preferred texture. Garnish with a mint or basil leaf.
For a less “veggie-forward” smoothie, add more frozen fruit. If you prefer more of a veggie taste, add less fruit.