Super Greens

What it is:
Alfalfa, also known as Lucerne, is a plant that belongs to the legume family.

Why we use it:
Alfalfa is a rich source of calcium, potassium, phosphorus, iron, manganese, copper, and vitamins A, C, E, and K.

What it is:
An extract derived from broccoli seed.

Why we use it:
Broccoli seed contains powerful compounds, including sulforaphane, indole-3-carbinol, carotenoids, and quercetin, all shown to boost the immune system and protect cells from damage.

What it is:
A bright green, water-soluble compound derived from natural chlorophyll.

Why we use it:
Chlorophyll helps to build red blood cells, oxygenate the blood, reduce body odor, boost energy, and decrease gas and constipation.

What it is:
A sulfur-rich compound found in pungent plants that the body converts to sulforaphane.

Why we use it:
Glucoraphanin has longer-lasting benefits than other antioxidants. When consumed, it helps trigger antioxidant action lasting up to 72 hours, compared to other antioxidants that typically last only 3 hours. It also deactivates harmful free radicals, enhances the detoxification of cells, helps the body produce enzymes that eliminate free radicals and pollutants, promotes healthy kidney and liver function, and supports the immune system.

What it is:
A species of blue-green algae offering a wide range of health benefits.

Why we use it:
Spirulina is an all-in-one superfood rich in vitamins and minerals, containing 60% protein by weight. Spirulina also consists of 5% nucleic acid by weight, which are molecules required to make DNA and RNA. Some of spirulina’s recorded benefits include its ability to lower cholesterol, support heart health, and reduce free radical damage.