Oleoylethanolamide, Neuroinflammation, and Alcohol Abuse
OEA (Oleoylethanolamide)
A naturally occurring compound produced in the human gut.
OEA is responsible for the feeling of satiety (fullness) after a meal. Research suggests that it may contribute to the body's ability to burn fat therefore improving weight loss.
Our Oleoylethanolamide (as PhytoSure(R) UItra-Micron OEA) is first verified and certified utilizing botanical pharmacognosy. Phytosure certification is the 100% assurance that each raw material ingredient complies with extraordinarily detailed quality requirements, including plant species, plant part, standardization, declarations, specifications and traceability, to name a few. Phytosure also assures that regardless of the grade or specification, the resulting ingredient meets with the guarantee of no carries, no fillers, no additives and no adulterants.
Within the human intestines.
Did You Know?
In a study women with dysmenorrhea (painful menstruation) who were supplemented with oleoylethanolamide had reduced pain severity and improved markers of inflammation and oxidative stress.
SCIENTIFIC STUDIES
Want To Learn More?
Take a look at the 561 studies and counting, focusing on OEA (Oleoylethanolamide).
Oleoylethanolamide: A novel pharmaceutical agent in the management of obesity-an updated review
Oleoylethanolamide: The role of a bioactive lipid amide in modulating eating behaviour
This Ingredient is Used In
Metabolic Health
Helps Curb Appetite
