In Vivo Antifungal Activity of Monolaurin against Candida albicans Biofilms
Monolaurin
Monolaurin is a fatty acid glyceride made from the medium-chain fatty acid, lauric acid, found in coconut oil from coconut fruit.
We chose it because studies suggest it has antimicrobial, antiviral, and antibacterial properties. It’s safe and has powerful compounds that can help fight off infections, internally and topically. It also provides our immune system a boost that helps us find homeostasis with chronic infections.
Not all raw materials are created equal. We selectively source the highest quality ingredients. Our raw materials undergo third-party testing to guarantee purity, potency, and stability.
Monolaurin can be found in coconut fat and human breast milk.
Did You Know?
Coconut oil and its healing properties have been recognized in Ayurvedic medicine for as long as 4000 years. Monluarin is also found in human breast milk and cow and goat's milk. In studies, monolaurin is shown to act as a natural antibiotic and modulate immunity.
SCIENTIFIC STUDIES
Want To Learn More?
Take a look at the 259 studies and counting, focusing on Monolaurin.
Effects of Essential Oils and Monolaurin on Staphylococcus aureus: In Vitro and In Vivo Studies
In vitro evaluation of antifungal activity of monolaurin against Candida albicans biofilms
This Ingredient is Used In
ParaX™
Balances the Microbiome
