Glucoraphanin: a broccoli sprout extract that ameliorates obesity-induced inflammation and insulin resistance
Glucoraphanin Powder 13%
A sulfur-rich compound found in pungent plants that the body converts to sulforaphane.
Glucoraphanin has longer-lasting benefits than other antioxidants. When consumed, it helps trigger antioxidant action lasting up to 72 hours, compared to other antioxidants that typically last only 3 hours. It also deactivates harmful free radicals, enhances the detoxification of cells, helps the body produce enzymes that eliminate free radicals and pollutants, promotes healthy kidney and liver function, and supports the immune system.
Not all raw materials are created equal. We selectively source the highest quality ingredients. Our raw materials undergo third-party testing to guarantee purity, potency, and stability.
Broccoli seeds.
Did You Know?
When you chew broccoli, a naturally occurring enzyme in broccoli called myrosinase converts glucoraphanin into sulforaphane. Sulforaphane is a powerful antioxidant that supports your body’s natural detoxification system.
SCIENTIFIC STUDIES
Want To Learn More?
Take a look at the 13 studies and counting, focusing on Glucoraphanin Powder 13%.
Efficacy of broccoli and glucoraphanin in COVID-19: From hypothesis to proof-of-concept with three experimental clinical cases
Impact of Glucoraphanin-Mediated Activation of Nrf2 on Non-Alcoholic Fatty Liver Disease with a Focus on Mitochondrial Dysfunction
This Ingredient is Used In
Super Greens
Supports Healthy Digestion
