Marine Cryptophytes Are Great Sources of EPA and DHA
EPA (Eicosapentaenoic Acid)
Eicosapentaenoic acid (EPA) is the predominant fatty acid found in sea vegetables.
EPA is an anti-inflammatory that supports many biological processes. It has been shown to improve the functioning of the epithelium (lining the inside of the heart). Low levels of this fatty acid in the blood are one of the largest risk factors for stroke or sudden blockage of arteries that supply the brain. In clinical research, EPA is proven more effective than DHA in treating mental disorders like depression.
Not all Omega products are created equal. We source the highest quality omega 3’s from algae (Schizochytrium) sourced in Nova Scotia, not fish. Fish oil often contains many other contaminants not listed on the label, along with hexanes and solvents used in processing. By doing this, we provide highly bioavailable omega 3’s in their purest form.
Nori, dulse, red algae and fish that eat algae.
Did You Know?
Our Omega is great for those seeking optimum cardiovascular protection regardless of diet. This vegan source of omega-3 fatty acids, extracted in an absorbable form, is a revolutionary product for all. Our Omega blend provides the same amount of EPA as eating a 5oz serving of 100% bioavailable dulse in just one dose.
SCIENTIFIC STUDIES
Want To Learn More?
Take a look at the 12,791 studies and counting, focusing on EPA (Eicosapentaenoic Acid).
Plasma unesterified eicosapentaenoic acid is converted to docosahexaenoic acid (DHA) in the liver and supplies the brain with DHA in the presence or absence of dietary DHA
Safety of Eicosapentaenoic Acid in Cancer Treatment: Effect on Cancer Cells and Chemotherapy in Vitro
This Ingredient is Used In
The Omega
Support Brain, Eye, & Heart Health
