Dandelion (Taraxacum Genus): A review of chemical constituents and pharmacological effects
Dandelion Root Extract
Dandelion root extract is derived from the root of the common dandelion plant, scientifically known as Taraxacum officinale.
Dandelion has been traditionally used for its properties that contribute to liver and digestive health, it is also a mild diuretic supporting kidney health. Dandelion contains various bioactive compounds, including taraxacin and taracerin. These two bitter compounds contribute to the plant's digestive benefits.
Not all raw materials are created equal. We selectively source the highest quality ingredients. Our raw materials undergo third-party testing to guarantee purity, potency, and stability.
Dandelion is a common plant that can be found in various regions all around the world. This plant is well adapted to a variety of climates and soils, which contributes to its widespread presence.
Did You Know?
Dandelion translates to “lion’s tooth”, this is a reference to the plant’s serrated leaves that have tooth-like edges. Dandelion is considered a “weed” and is often seen as a nuisance in gardens, but it has a rich history of usefulness, medicinal properties, and cultural significance.
SCIENTIFIC STUDIES
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Take a look at the 1,461 studies and counting, focusing on Dandelion Root Extract.
Purification, Preliminary Characterization and Hepatoprotective Effects of Polysaccharides from Dandelion Root
Protective Effects of Taraxacum officinale L. (Dandelion) Root Extract in experimental Acute on Chronic Liver Failure
This Ingredient is Used In
Liver Health+
Liver and Gallbladder Support
