Icelandic Astaxanthin

Astaxanthin, also known as the microalgae strain Haematococcus Pluvialis, is an organic compound synthesized naturally by fungi, bacteria, and yeasts as a secondary metabolite. Secondary metabolites are not required for survival but are generated as a protective mechanism by these lifeforms.

There is much evidence to support its benefits for cardiovascular, skin, eye, hepatic, and immune support.

We source our Astaxanthin from Iceland, one of the most pristine environments in the world. It is grown in a state-of-the-art facility strategically built using geothermal technology. All of our final materials are third-party tested to endure potency and purity.

Found in salmon, trout, and shrimp due to their intake of this microstrain of algae. Astaxanthin sourced from microalgae possesses higher antioxidant efficacy compared to synthesized versions.