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Artichoke Leaf Extract

Did You Know?

Artichokes are a member of the thistle family. The part of the vegetable that we commonly eat is the flower bud before it blooms. If left unharvested, the bud eventually blossoms into a striking purple-blue flower. While the flower itself is visually appealing, it’s the immature bud that is prized for its culinary uses. So, when you’re enjoying a delicious artichoke, you’re enjoying a delicious artichoke, you’re essentially savoring an unopened flower bud!

SCIENTIFIC STUDIES

Want To Learn More?

Take a look at the 96 studies and counting, focusing on Artichoke Leaf Extract.

Efficacy of artichoke leaf extract in non-alcoholic fatty liver disease: A pilot double-blind randomized controlled trial

Evaluation of the Protective and Regenerative Properties of Commercially Available Artichoke Leaf Powder Extract on Plasma and Liver Oxidative Stress Parameters

Pharmacological Studies of Artichoke Leaf Extract and Their Health Benefits

This Ingredient is Used In

Cymbiotika® Liver Health Jar

Liver Health+

Liver and Gallbladder Support